Dietary Director Jobs

The Dietary Director oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Being a Dietary Director may oversee menu planning or food service operations. Monitors and ensures proper nutrition education is provided. In addition, Dietary Director requires a bachelor's degree. Typically reports to top management. May require ADA/CDA registration. The Dietary Director manages a departmental sub ... -function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. Working as a Dietary Director typically requires 5+ years of managerial experience. More
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