Responsible for making home visits to assess the nutritional needs of patients. Designs and implements nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Evaluates effectiveness of the care plan and communicates to the other members of the healthcare team to provide optimal nutrition outcomes. Plans menus and inspects food to ensure portions adhere to set restrictions and dietary standards. Requires a bachelor's degree in clinical nutrition, dietics, or related degree. Require ...s Registered Dietitian (RD). May require a state license to practice. Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience.More Show Less
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