Dining Manager – Residential Living and Retail. Schedule varies typically Monday - Friday 9:00 AM - 5:30 PM or 10:00 AM - 6:30 PM. Includes some weekends and every other holiday rotation. 80 hours bi-weekly. Maintains high standards in food preparation/ production, delivery, service, and sanitation for residents, team members, special events, and Retail and Residential Living Dining areas. Responsible for personnel management including developing...
