Director of Casino Catering Operations Jobs

The Director of Casino Catering Operations oversees the preparation and service of food and refreshments. Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Being a Director of Casino Catering Operations typically reports to top management. Requires a bachelor's degree in area of specialty. The Director of Casino Catering Operations manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department ... milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Working as a Director of Casino Catering Operations typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. More
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