Responsible for sanitizing dishware throughout the Nutrition Services Department. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. Supports and demonstrates Family Centered Care principles when interacting with patients, their families and with co-workers. Schedule. Full-time position | 72 hours every two weeks. Days | Shifts of 6:45 a.m. 4 p.m. Every other week...
