Fast Food Cook Jobs

Prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.