What does a Food Inventory and Stores Supervisor Do?
The Food Inventory and Stores Supervisor assists in cleaning equipment or food preparation areas as needed. Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Being a Food Inventory and Stores Supervisor ensures compliance with federal, state, and local food safety regulations. Responsible for inventory control and kitchen equipment, item management. In addition, Food Inventory and Stores Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Food Inventory and Stores Supervisor supervises ... a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Food Inventory and Stores Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
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