Food Service Cashier Jobs

The Food Service Cashier handles cash and credit transactions. Processes customers' bills. Being a Food Service Cashier may be responsible for checking materials and supplies and reporting when stock is low. Maintains receipts, records, and withdrawals. In addition, Food Service Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. Being a Food Service Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.