The Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Sommelier typically require ...s 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function.More Show Less
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POSITION DETAILS. Major Food Group is hiring a Head Sommelier to join our team. RESPONSIBILITIES. Administrative Operations. Leading, investigating and closing regularly scheduled inventory. Printing Wine By the Glass, Liquor Pages and ensuring menus on the floor are current. Ensuring all products are checked in and correct on all deliveries. In conjunction with the beverage director keeping Binwise up to date and current. The Head Sommelier will...
