The Host monitors guests needs and the workflow of the restaurant and seats customers accordingly. Responsible for greeting customers in a friendly manner and escorting guests to tables. Being a Host updates the reservation book and takes advance reservations. Opens and closes sections with the increase or decrease in the volume of guests. In addition, Host may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Host may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under t ...he close direction of senior personnel in the functional area.More Show Less
