Join Our Family: Executive Chef & Sous Chef Wanted. Are you passionate about Italian cuisine. Do you want to be part of a growing gourmet Italian restaurant with an amazing reputation for quality food and a welcoming ambience. We’re looking for a talented Executive Chef and Sous Chef to join our team and help elevate our dining experience even further. About Us: We are a well-established, growing Italian gourmet restaurant known for delivering ex...
Overview. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity. No late nights. . Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA). . Grow your career with Brookdale. Our Cooks have the option to explore exciting opportunities for advancement in positions such as Sous Chefs and Managers of Dining Services. . Make Lives Better Including Your Own. If you want to work in a...
The Buffalo City Mission exists to meet the spiritual and practical needs of the poor. through the demonstration of the love and preaching of the Gospel of Jesus Christ. . JOB S. UMMARY. This position will run the kitchen at our Men's Center location. The position will manage the daily operations of the kitchen and oversee the kitchen staff to ensure that the highest quality of food service is being met. ESSENTIAL FUNCTIONS AND FUNCTIONS. A repre...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
