Manager of Casino Catering Operations Jobs

The Manager of Casino Catering Operations coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Responsible for operation and execution of the culinary aspects of events at the casino. Being a Manager of Casino Catering Operations typically reports to head of unit/department. May require a bachelor's degree in area of specialty. The Manager of Casino Catering Operations supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-da ... y decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Manager of Casino Catering Operations typically requires 3-5 years experience in the related area as an individual contributor. More
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