Meat Department Manager Jobs

The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or ... repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor. More
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