Meat Manager - Supermarket Jobs

The Meat Manager - Supermarket suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Manager - Supermarket supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager - Supermarket supervises a small group of para-professional staff in an organization characterized by highly trans ... actional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Manager - Supermarket typically requires 3 years experience in the related area as an individual contributor. More
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