Duties. Perform a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advise patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products. Ensure all sanitation requirements for meat preparation areas are met. Read the entire job announcement. Focus on the following sections to understand whether or ...
Job Summary. Processes meat products, fulfills special customer requests. ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats. as well as promotes customer service. Essential Duties and Responsibilities. Processes meat by removing fat, tenderizing, grinding, and / or cutting to proper thickness and size. Cuts, weighs, packages, and labels product. Uses precision and non-precision hand tools and / or instrument...
