Nutrition Director Jobs

The Nutrition Director develops policies and procedures to ensure all menus comply with general dietetic standards. Directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Being a Nutrition Director monitors and ensures proper nutrition education is provided. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. In addition, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-functio ... n within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Working as a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. More
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