The Nutrition Manager consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Manages the staff that plans, prepares, and delivers meals to patients. Being a Nutrition Manager monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Nutrition Manager manages all food service operations. May require a bachelor's degree. Typically reports to a director. The Nutrition Manager manages subordinate staff in the day-to-day pe ...rformance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Nutrition Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes.More Show Less
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Our Nutrition Program Manager is a self-motivated, highly energetic, organizational leader and credentialled Nutritionist/Dietitian. Florida provider who understands the nutritional needs for a wide range of people, from clients who have chronic illness including HIV, to those who are working on weight management and general healthful eating. This position establishes replicable individual level dietary and program level standards for our clients...
Our Nutrition Program Manager is a self-motivated, highly energetic, organizational leader and credentialled Nutritionist/Dietitian. Florida provider who understands the nutritional needs for a wide range of people, from clients who have chronic illness including HIV, to those who are working on weight management and general healthful eating. This position establishes replicable individual level dietary and program level standards for our clients...
Our Nutrition Program Manager is a self-motivated, highly energetic, organizational leader and credentialled Nutritionist/Dietitian. Florida provider who understands the nutritional needs for a wide range of people, from clients who have chronic illness including HIV, to those who are working on weight management and general healthful eating. This position establishes replicable individual level dietary and program level standards for our clients...
Job TypeFull-timeDescription. Job Summary. Responsible for managing the day-to-day operations of the Nutrition program. This position works closely with the Kitchen Manager to ensure all guidelines from the Ohio Department of Aging, the Ohio Department of Health, and other regulatory bodies are followed. Provide customer service to clients and their families. Suggest changes to the social lunch sites to the Operations Director. Report observation...
