Provides direction and education on healthy living and good nutrition. Meets with clients one-on-one or in group settings for nutrition consultations. Educates on basic nutrition, meal planning, and reading nutrition labels. Typically requires a bachelor's degree. Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience.
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