This is a part-time 30 hour/week position paid at an hourly rate of $17/hour. The purpose of the position is to conduct the daily operations of the six day per week daily bread lunch program (DBLP). Responsibilities include but are not limited to the following. ∙Ordering and maintaining an appropriate level of supplies that support the functions of the DBLP, i.e., paper goods, cleaning supplies, shelf-stable and perishable food items to name a fe...
