As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence. . Zuma is a contemporary Japanese restaurant collection...
LUCIEN is a 30-seat fine dining restaurant opening early 2025 in La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joel Robuchon, and Daniel, LUCIEN will offer guests a tasting menu experience that embodies Chef’s vision for Californian cuisine. At LUCIEN, we’ll be celebrating local farms and fishermen – taking only the best ingredients at their peak in seasonality...
As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence. Zuma is a contemporary Japanese restaurant collection, ...
