Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-prof ...essional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Head Pastry Chef. The head pastry chef is responsible for management production of all pastry baked goods @ SEMM. Baking/Pastry staff oversight, inventory management, quality control, recipe standardization, prep schedules, ordering and training. Croissants, Salt Bread, Pastries, Sourdough. Manage all areas of the bakery and pastry operation. Be the role model for hospitality, being able to work any foh position with grace and professionalism. ...
Head Pastry Chef. The head pastry chef is responsible for management production of all pastry baked goods @ SEMM. Baking/Pastry staff oversight, inventory management, quality control, recipe standardization, prep schedules, ordering and training. Croissants, Salt Bread, Pastries, Sourdough. Manage all areas of the bakery and pastry operation. Be the role model for hospitality, being able to work any foh position with grace and professionalism. ...
