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Pitmaster/Meatcutter at Jim N Nicks Management LLC

Covington, GA | Full Time
$41k-53k (estimate)
7 Months Ago
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q. The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation pract...

Pitmaster/Meatcutter at JIM N NICKS

Clarksville, TN | Part Time
$38k-50k (estimate)
7 Months Ago

Pitmaster / Meatcutter at JIM N NICKS

Knoxville, TN | Part Time
$39k-51k (estimate)
10 Months Ago
EARN UP TO $20 AN HOUR. Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q. The Pitmaster / Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, s...

Pitmaster/Meatcutter at JIM N NICKS

Smyrna, GA | Part Time
$49k-64k (estimate)
11 Months Ago
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q. The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation pract...

Pitmaster/Meatcutter at JIM N NICKS

Smyrna, GA | Part Time
$49k-64k (estimate)
11 Months Ago
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q. The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation pract...
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