The Retail Bakery Manager manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Retail Bakery Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Retail Bakery Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Retail Bakery Manager supervises a group of primarily para-professional level staffs. May also ...be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Retail Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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The role of the Bakery Manager involves overseeing the day-to-day operations of the retail bakery side of Uncle Mike's Food Emporium, ensuring that it runs efficiently and meets customer expectations. The schedule could range from opening the store to closing it down. No baking is done on site. Here's a breakdown of the responsibilities, qualifications, and skills typically associated with this position. Responsibilities. Team Management. Hire, t...
