The Short Order Cook measures, mixes, and seasons menu items according to the facility's standards. Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Being a Short Order Cook typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Short Order Cook possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
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