The Snack Bar Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Snack Bar Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Snack Bar Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Snack Bar Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contr ...ibutes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Snack Bar Manager typically requires 3 years experience in the related area as an individual contributor.More Show Less
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Description. Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun. If you think so too, apply below. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities. camps & conference centers. and business & industry. From its inception, GWD has remained strongl...
Position will be assigned to the Polar Bowl on JBER. This is a Regular Full-Time position. Recruitment Incentive of up to $2000 may be authorized. Regular Full-Time employees have a regular and continuous work schedule of at least 35 hours to a maximum of 40 hours per week. You are eligible for the following benefits: Health and Life Insurance, Awards, Leave, Retirement, 401K, Overtime Pay, Workers' Compensation, Shift Differential, Sunday Premiu...
Develops, implements and maintains quality standards for Snack Bar, including supervision and direction of Snack Bar staff. Ensure excellent customer service. Essential Functions. 1. Interviews, selects, trains and supervises Snack Bar staff. 2. Organizes and conducts pre-shift and department meetings. 3. Schedules and directs Snack Bar staff in their work assignments. 4. Interacts with guests. promoting Snack Bar facilities, products and service...
