Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Works independently within established procedures associated with the specific job function. Has gained proficiency in mu ...ltiple competencies relevant to the job. Typically requires 3-5 years of related experience.More Show Less
About The Role. The Sommelier is responsible for the management of the wine and beverage program. The Sommelier will partner with the Restaurant Director and General Manager and support operational activities to ensure high quality of service and maximizing profits. What You Will Do. Drive the guest experience in accordance with restaurant goals through prioritization of beverage sales, service, and pairing. Proactively seek opportunities for sal...
