Job Summary. The Steward will maintain the kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Supervisory Responsibilities. None. Duties &. Responsibilities. Sweeps and mops floors. Washes worktables, walls, refrigerators, hoods, and meat blocks. Segregates and removes garbage and places it in designated containers. Steam-cleans or hoses out garbage cans. Washes pots, pans, and trays by hand. Scrapes food fro...
