University Food Services Manager Jobs

The University Food Services Manager arranges work schedules and trains food service workers. Manages and coordinates food service, menu planning, and dining hall management for a university/college. Being an University Food Services Manager may require a bachelor's degree. Maintains equipment and ensures kitchen sanitation. In addition, University Food Services Manager typically reports to a head of a unit/department. The University Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ pr ... oduction environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as an University Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. More
Show Less