WHAT YOU'LL DO. . Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready for service. . Keep It Fresh: Stock, date, rotate, and check temperatures of products to guarantee freshness. . Sanitary Standards: Maintain a clean and organized kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes. . Safety First: Handle slicers, knives, and other kitchen utensils a...
