Schedule. Monday - Friday 6 : 00 am - 2 : 30 pm with every weekend off. ESSENTIAL DUTIES AND RESPONSIBILITIES. Operation of Meat Processing Equipment. CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set ...
Schedule. Monday - Friday 6 : 30 am - 3 : 00 pm with every weekend off. ESSENTIAL DUTIES AND RESPONSIBILITIES. Work in a fast-paced environment preparing meat products to feed lines and / or prepare for the next stage of processing. Effectively utilize tools, processes, and materials to process and package meat products within planned schedules. Follow all Food Safety requirements and GMP (Good Manufacturing Practices). Perform visual inspection ...
