directly responsible for all kitchen functions including food purchasing, costing. preparation and maintenance of quality standards. sanitation and cleanliness. training. of employees in methods of cooking, preparation, plate presentation, portion and cost. control and sanitation and cleanliness. Requirements/Responsibilities. Menu and Recipe Execution. o Work with Executive Chef in menu planning and recipe execution. o Ensure consistency of reci...
Seeking professional server(s) with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. If you are looking for server, waiter, wait staff, runner, etc. please apply to this job. Requirements/Responsibilities. At least 2 years of experience at a fine dining establishment. A warm and outgoing personality...
Seeking professional server(s) with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. If you are looking for server, waiter, wait staff, runner, etc. please apply to this job. Requirements/Responsibilities. At least 2 years of experience at a fine dining establishment. A warm and outgoing personality...
We are always looking for exceptional people and welcome expressions of interest. Please let us know what you are passionate about. Requirements/Responsibilities. Please submit your ZippyApp profile. Make sure you provide a cover letter expressing what you are looking for and how you envision adding value to our team. We look forward to hearing from you
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. labor and schedules. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Requirements/Responsibilities. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, p...
Expo ensures kitchen orders are prepared in timely manner. They finalize the presentation of each plate and ensure the appropriate temperature. They communicate with runners and wait staff to deliver complete orders. Requirements/Responsibilities. Prior experience is desirable but we will train the right person. Knowledge of menu and meal preparation. Excellent communication skills. Time management skills. Standing, reaching, lifting, and bending...
Bussers provide a very important role in our restaurant. They keep the beat of the place going and ensure the tables are prepared immediately for the next party. They also ensure the guests are attended to if the wait staff is busy. They also restock utensils, napkins and see to other dining room needs. We will train you. If you are looking for busboy, busgirl, busser or bus person apply to this job. Requirements/Responsibilities. Minimal experie...
Food runners are an important part of our staff and serve as assistants to the waitstaff. Their main duties are to deliver, or "run" food to tables once a food order has been prepared by the cooks. The food runner may also assist in many other duties when other members of the staff are busy. Requirements/Responsibilities. Restaurant Experience is proffered, however not required. Excellent people skills and the ability to remain calm under pressur...
Food runners are an important part of our staff and serve as assistants to the waitstaff. Their main duties are to deliver, or "run" food to tables once a food order has been prepared by the cooks. The food runner may also assist in many other duties when other members of the staff are busy. Requirements/Responsibilities. Restaurant Experience is proffered, however not required. Excellent people skills and the ability to remain calm under pressur...
Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization. Develops and maintains wine and beverage programs. Develops and maintains recipe and pouring procedures. Requirements/Responsibilities. Financial Responsibility. In addition to operating cost responsi...
