JOB SUMMARY. The Bear’s Smokehouse Events Department manages public and private events, including pickups, deliveries, in-house events, off-site catering, food trucks, and partnerships with off-site venues. The Event Coordinator is responsible for providing office support, such as answering phones, assisting customers with catering needs, developing quotes, finalizing orders, responding to inquiries, and performing clerical tasks like data entry ...
JOB SUMMARY. The Restaurant General Manager is responsible for overseeing all aspects of the restaurant's operations, maintaining high quality food standards, ensuring excellent customer service, managing staff, controlling costs, and driving profitability, all while upholding the unique Bear’s BBQ experience and brand identity. key duties include recruiting, training staff, managing inventory, resolving customer issues, implementing restaurant-l...
JOB SUMMARY. A Line Team Member is dedicated to delivering an outstanding guest experience by expertly preparing, cooking, and serving side options promptly and in accordance with company standards and recipes within a fast-paced quick-service restaurant environment. They are also responsible for providing accurate and efficient support at the cashier and to-go stations, ensuring seamless and timely service for every guest. ______________________...
Position Summary. Shift Leads play a key role in the Bear’s Smokehouse management team assisting the Managers with daily operations and staff oversight. Shift leads should be prepared to always lead by example in regards to all Bear’s Policies, team member expectations and uniform standards They must also be able to hold teammates accountable to those same standards. Shift leads are often tasked with store opening/closing responsibilities and mus...
Position Summary. Catering and Vending Team Members represent Bear’s Restaurant Group in a variety of off-site settings, both public and private events. Team members are tasked with providing exceptional customer service. Team members are responsible for time-management, professional interaction with customers, and excellent food service at events. Catering and vending team members must have the ability to travel to Bear’s Smokehouse locations in...
Position Summary. The Smoker position is responsible for preparing & smoking meat consistently, ensuring excellent quality according to Company specifications in a fast paced-quick service restaurant environment. The Smoker position shifts start daily at 5am and requires reliable transportation. The smoker positions shifts do not have flexibility with their daily start time. II. Responsibilities. Practice safe food handling and cleanliness at all...
Position Summary. A Team Member is responsible for providing a great guest experience by preparing heating, preparing, and serving the side options quickly and according to Company specifications in a fast-paced quick service restaurant environment. In addition, a Team Member will be responsible for providing cashier and to-go station assistance to guests in an accurate and timely manner. Primary Job Responsibilities. Practice safe food handling ...
Position Summary. . This position plays a major role in a guest’s dining and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Primary Responsibilities. . Practice safe food handling and ...
Position Summary. The Assistant Manager is responsible for ensuring a great dining experience for each guest. They assist the General Manager in hiring, training, and supervising hourly staff. making sure they meet customer service and sales objectives. This position is responsible leading pre-shifts, writing up end-of-shift reports, cash handling, managing daily labor & phasing shifts to meet the sales, recording & taking action on employee perf...
Position Summary. A Team Member is responsible for providing a great guest experience by preparing heating, preparing, and serving the side options quickly and according to Company specifications in a fast-paced quick service restaurant environment. In addition, a Team Member will be responsible for providing cashier and to-go station assistance to guests in an accurate and timely manner. Primary Job Responsibilities. Practice safe food handling ...
