The Line/ Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/ or stations or other areas of the kitchen. He/ She prepares all items needed for service, from chopping vegetables to making sauces and butchering mean. At times, the Line Cook will be tasked to prepare items for another station, special event, or banquet functions. In addition, the Line Cook cleans the kitchen and all kitchen equipment, organize...
