Description. 70,000-$80,000 / year depending on experience and location. Bonus Opportunities Available. Cattlemens Kitchen Manager, A Unique Position : One of the only steakhouses family owned and operated for over 55 years. Be an individual, come to work at a place that you matter, your family matters. Great steaks and work life balance- APPLY TODAY. . Please consider Cattlemens if. You are About Learning the Art of Hand Cut Steaks, Managing Gre...
$16-$17.45 (depending on location for minimum wage). PLUS TIPS. . The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to. the guest. The Expediter is responsible for plate presentation standards, recipe adherence of all. products and that every guest receives their food cooked correctly with hot food being hot and cold. food being cold. Your first priority is to set up trays and facilitate expediti...
$16-$17.45 (depending on location for minimum wage). PLUS TIPS. The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to. the guest.The Expediter is responsible for plate presentation standards, recipe adherence of all. products and that every guest receives their food cooked correctly with hot food being hot and cold. food being cold.Your first priority is to set up trays and facilitate expediting the...
$16.50. PLUS TIPS. The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to. the guest. The Expediter is responsible for plate presentation standards, recipe adherence of all. products and that every guest receives their food cooked correctly with hot food being hot and cold. food being cold. Your first priority is to set up trays and facilitate expediting the food out of the. kitchen. COMPENSATION OPP...
$16.50. PLUS TIPS. The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to. the guest. The Expediter is responsible for plate presentation standards, recipe adherence of all. products and that every guest receives their food cooked correctly with hot food being hot and cold. food being cold. Your first priority is to set up trays and facilitate expediting the food out of the. kitchen. COMPENSATION OPP...
$16.50-$23/hour depending on experience and location. The primary responsibilities of the Bookkeeper are to reconcile daily sales, prepare cash and charge deposits, manage the POS system, inventory, timekeeping and word processing systems. The bookkeeper, additionally, provides H.R. and clerical support to the management team. COMPENSATION OPPORTUNITIES. Contest & Bonus Program. We are constantly focused on reward and recognition and offer a vari...
