Job Summary. The General Manager is responsible for planning and directing all restaurant operations while maintaining high standards of food, service, health and safety and ensuring the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Essential Job Functions. Manage the restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximiz...
Job Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications. Essential Job Functions. Understand and maintain all standard pastry recipes. Ensu...
