Dandelion Chocolate Jobs

Dandelion Chocolate

Wholesale | SAN FRANCISCO, CA | 75 followers

Dandelion Chocolate Overview

WEBSITE dandelionchocolate.com
HEADQUARTERS SAN FRANCISCO, CA
SIZE 50 - 100
FOUNDED 2010
CEO JOHN TODD MASONIS
TYPE Private
REVENUE $5M - $10M
INDUSTRY Wholesale
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About Dandelion Chocolate

Dandelion Chocolate manufactures and sells chocolates, hot chocolates and mochas.

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Chief Technology Officer (CTO) at Dandelion Chocolate

San Francisco, CA | Full Time
$337k-443k (estimate)
6 Months Ago

Chief Technology Officer (CTO) at Dandelion Chocolate

San Francisco, CA | Full Time
$337k-443k (estimate)
6 Months Ago

Product Development Associate at Dandelion Chocolate

San Francisco, CA | Full Time
$124k-158k (estimate)
6 Months Ago

Product Associate at Dandelion Chocolate

San Francisco, CA | Full Time
$89k-115k (estimate)
10 Months Ago
About Us. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. Now we’re seeking a Product Associate to bring those chocolate experiences and relationships to life through beautifully crafted products and exp...

Chocolatier at Dandelion Chocolate

San Francisco, CA | Full Time
$47k-59k (estimate)
4 Months Ago
About Us. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always searching for good cocoa beans, and now we’re looking for a Chocolatier to support our in-house Confections Team. About the J...

Apprentice Chocolate Maker at Dandelion Chocolate

San Francisco, CA | Full Time
$47k-57k (estimate)
5 Months Ago
About Us. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always on the search for good cocoa beans, and now we’re looking for an Apprentice Chocolate Maker to help our production team scale...
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