Position Summary. It is the primary responsibility of the Banquet Porter to assist in ensuring the seamless setup and cleanliness of meeting and event spaces. This includes assisting in preparing rooms according to various configurations in banquet event orders (BEOs) and room diagrams. Position Responsibilities/Duties. Responsible for all meeting room setup and configuration such as classroom, u-shape, and hollow square. Must be able to read a b...
Position Summary. It is the primary responsibility of the Steward to maintain a clean and organized kitchen environment. Duties include dishwashing, sanitation, equipment upkeep, and ensuring compliance with all Clark County Health Standards. Position Responsibilities/Duties. Keep company equipment clean and organized. Wash dishes, pots and pans. Sweep & mop floors when needed. Maintain workstation and upkeep of dish machine. Inform Sous Chef/Exe...
