Job Summary. The Peacock Inn is seeking an experienced and team-oriented candidate for the Events Manager position. This is a full-time and permanent position. Candidate must be willing to work weekdays/nights, weekends and/or holidays. Essential Functions. Supervise and direct the Event associates including servers, lead housemen, and housemen. Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, p...
Floor Supervisor. Job Summary. High-volume restaurant is seeking a Full Time team-oriented candidate for the Floor Supervisor position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays. Essential Functions. Oversee and perform all duties in the dining room. Maintain a very clean work environment. Monitor day-to-day front...
Bakery Counter Assistant. Job Summary. High volume bakery is seeking a Part Time team-oriented candidate for the Bakery Counter Assistant position. Ideal candidate must be courteous and possess excellent customer service skills and willing to work weekdays/nights, weekends and/or holidays. Essential Functions. Accept payments and issue receipts. Answer customer inquiries regarding all products. Answer incoming calls and take orders. Operating cas...
Server. Job Summary. The Peacock Inn Restaurant aims to provide an elegant and exceptional dining experience enhanced by attentive, sophisticated décor, and a contemporary approach to cuisine. We are seeking a Server. The ideal candidate must be available to work weekends/holidays. Responsibilities. Responsible for orchestrating the food and beverage service for a station of tables and being the face of the establishment. Ability to develop rappo...
Busser. Job Summary. The Yardley Inn is seeking for a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed. Responsibilities. Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated. Remove used tableware between courses and provided tableware for next course. Clear tables af...
