Job Summary. The Catering Manager is responsible for overseeing and coordinating all aspects of Georgia Blue's catering services, ensuring exceptional service, efficient operations, and customer satisfaction. This role involves managing catering staff, handling client relationships, coordinating event logistics, and maintaining high-quality food and service standards. Catering Manager will directly report to the Director of Catering and also the ...
Job Overview. The purpose of this position is to retain our guests by ensuring they have a great experience when dining at Georgia Blue. As a bartender, you must be friendly, outgoing and possess good communication skills. A guest's dinner and/or bar experience should be enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your ind...
Job Overview. The purpose of this position is to retain our guests by ensuring they have a great experience when dining at Georgia Blue. As a bartender, you must be friendly, outgoing and possess good communication skills. A guest's dinner and/or bar experience should be enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your ind...
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. General Responsibilities. Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send throu...
Food runners are an essential part of the hospitality industry. They work as assistance to the wait staff and are required to deliver food to the tables. Since they are the last ones to look at the dish before presenting to a guest, it is of the utmost importance that they know what the dish is supposed to look like. They may be required to answer questions about the food and the facility's service while serving the food. Food runners do not only...
This job offer is not available in your country. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. General Responsibilities. Sort and rinse dirty dishes, glass, tableware, and other cooki...
Job Overview. A Georgia Blue Front of the House manager ensures the restaurant operates efficiently and profitably while maintaining their reputation and character. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of Georgia Blue, as well as maintaining high standards of food, service, health and safety. They are expected to work as a management team with ...
Job Overview Server. The purpose of this position is to retain our guests by ensuring they have a great experience when dining at Georgia Blue. Georgia Blue servers are responsible for positive guest interactions while serving guests in an efficient manner. At all times, servers are expected to be attentive to our guests' needs and making them feel welcome, comfortable, important, and relaxed. You must be able to relate to guests' and establish r...
