1. Follows. weekly menus for preparing client meals which includes breakfast, lunch, sack lunches, and dinner all in accordance with nutritional standards, medical, and religious requests. refer to policy and procedures for further details. 2. Prepares and provides special requests for religious or medical special diets as reasonable. 3. Responsible for supplying snack items of fruits on a continual basis. 4. Monitors inventory of food items and ...
