A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a single station, or may be responsible for any number of dishes as needed. The following is a list of some of the duties of a Line Cook. Storage and disposal of food. Duty include - for the storage of food, both incoming stock and leftovers. You will often assist in unloadin...
The Dishwasher is a critical member of the cafe team, responsible for washing all kitchen pans, utensils, containers, dishes, & mugs from Front of House (FOH). The Dishwasher must know procedures & placements of dishware & kitchen utensils, containers, etc. The Dishwasher is also required to stock & rotate all perishable items. The Dishwasher has to be able to communicate & problem solve with fellow employees and is responsible for maintaining a ...
As a server, you will be expected to know all aspects of each front of the house station and provide exemplary customer service: You may be required to spend between 6-8 continuous hours participating in the following tasks during a shift. Food runner – responsible for presentation, set-ups, expediting to tables, and communication with the kitchen. Backer– responsible for stocking portioning and preparing pastries, salads, quiches, bagels, desser...
