Cleans and sanitizes the work area before, during and after shift. Practices sanitary and safe food handling at all times. Sets up work station. Prepares all food according to Arooga’s recipes and specifications. Mentally prioritizes tasks to maximize use of time. Dates, labels and rotates all products. Completes all assigned prep work within assigned time lines. Works cook’s line during high volume periods as directed by management. Completes as...
Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.and delivers them promptly and accurately to each guest. Ability to explain to guests what sets us apart from other restaurants. Asks the required wing questions. Responsible beverage service. Suggests an appetizer and delivers it promptly (if ordered). Takes each guest’s order. Suggests add-on sides, soups, and salads. Knows menu thoroughly and accurately,...
Busses, sorts, rinses, and racks dishes. Places service ware in appropriate storage areas. Maintains a clean, safe, and sanitary working environment, free of standing water. Disposes of trash. Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation. Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.). Assists in the service flow throughout the r...
Bussers clean tables, take plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Attention to detail. Good interpersonal skills. Good reading, writing, and verbal skills required. Able to clearly communicate with all members of the team. A...
Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the spec of each plate. To be timely in execution. To control quality assurance. To manage traffic flow. Properly present food to the guests without resorting to a food auction. Evening, Weekend and Holiday work are required. Attention to detail. Good interpersonal skills. Good reading, writing, and verbal skills required. Able to clearl...
