JOB TITLE: Director of Food Services. REPORTS TO: Business Manager. SUPERVISES: Cafeteria Managers,Registered Dietitian, and Cafe Operations Specialist. EMPLOYMENT AND FLSA STATUS:  Exempt/Salary. POSITION PURPOSE. Under the direction of the Business Manager, plans, organizes, and directs the District’s Food Service and Nutrition Program and performs related work as required. Greenfield-Central CSC currently operates the School Breakfast Program ...