As an integral part of a team, the Food Runner is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to assisting Servers and Assistant Servers in providing quality food and beverage service to guests courteously and efficiently during breakfast lunch and dinner. The Expo is directly responsible for delivery of food to our guests, within the limits of established hotel polici...
As an integral part of a team, the Food Runner is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to assisting Servers and Assistant Servers in providing quality food and beverage service to guests courteously and efficiently during breakfast lunch and dinner. The Expo is directly responsible for delivery of food to our guests, within the limits of established hotel polici...
POSITION SUMMARY. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve a high level of guest satisfaction. The Sous Chef also develops menus items, manages food and labor costs, and complies with established health and safety standards in order to maintain profitability within the food and beverage operat...
POSITION SUMMARY. As an integral part of a team, the Banquet Bartender is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to taking food and beverage orders, preparing, and serving alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of Banquet bar and equipment. . ESSENTIAL ...
As an integral part of a team, the Chef de Partie is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONSMaintain complete knowledge of and...
As an integral part of a team, the Commis de Cuisine 1 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS. Maintain complete knowledge...
POSITION SUMMARY. As an integral part of a team, is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service in supervising/managing, planning, prepping, setting up and preparing quality products in all areas of the Bake Shop to include, but not limited to laminating, pastries, breads, all baked goods, amenities, creams, jams, displays/centerpieces in accordance with departmental qu...
As an integral part of a team, the Front Services Attendant is responsible for continuously looking for ways to improve each guest’s experience. The Front Services Attendant is responsible for providing prompt assistance for guests/patrons into and out of the hotel, pick-up and delivery of guest’s luggage/items, valet car as requested. Expected to provide exceptional guest experience to projecting a helpful attitude. provide all information and ...
