Division: Culinary & Stewarding (CUL002). . Cook II. JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS. Prepare all restaurant, cafe...
Division: Culinary & Stewarding (CUL002). Cook I. JOB OVERVIEW:Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. . ESSENTIAL JOB FUNCTIONS. Prepare, season, cook, portion, ...
Band 1U. MKR Front Office Concierge. JOB OVERVIEW. Provide service or assist guests with arranging transportation, including flight reservations, booking recreational activities, dining reservations or with any other guest request. Charge guest accounts for services or recreational activities purchased. Providing personalized service to new & returning guests to ensure a flawless experience. . ESSENTIAL JOB FUNCTIONS. Book transportation, recreat...
Division: FB Restaurant (FBR005). Band 1U. . MK Barista. JOB OVERVIEW: Responsible for the daily service of various coffees, teas, drinks and menu items. Serve all guest and patrons in a quick, efficient, and friendly manner. Responsible for daily maintenance of the equipment, coffee machine, espresso machine and refrigeration and must understand the financial aspect of those items. Responsible for a cash bank. Must have general cashiering exper...
