Position Summary. Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards. Essential Functions. Performs all functions of a Cook 1 and Cook 2. Proficient in working at ALL stations in the kitchen. Maintains adequate supply of menu items. Main...
Essential Functions. Oversees the day-to-day stewarding operations to ensure departmental strategic goals and intent are being met and exceeding expectations. Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools and uniforms necessary to do their jobs. Conducts china, glass and silver inventories monthly. Controls inventories of supplies, equipment and small wares. Inspects supplies, equipment and work areas in ...
Role Responsibilities. . Provides friendly, excellent service to all customers entering restaurant while conducting assigned duties according to procedures. Supplies guests with menus and helps fill guests’ food/beverage orders. Handles payments from guests, operates cash register and properly settle checks according to procedures and guidelines established by management. Accounts for assigned cash drawers, all money received and all transactions...
This role will also support Food and Beverage for all property operations, events, or functions as assigned. This includes the direct supervision of team leaders, sous chefs and team members in assigned area(s), support of all service initiatives, and overall guest satisfaction and service quality. The manager will be responsible for setting the tone of the service experience and maintaining top talent in all areas of the front of house. Essentia...
This role will also support Food and Beverage for all property operations, events, or functions as assigned. This includes the direct supervision of team leaders, sous chefs and team members in assigned area(s), support of all service initiatives, and overall guest satisfaction and service quality. The manager will be responsible for setting the tone of the service experience and maintaining top talent in all areas of the front of house. Essentia...
This role will also support Food and Beverage for all property operations, events, or functions as assigned. This includes the direct supervision of team leaders, sous chefs and team members in assigned area(s), support of all service initiatives, and overall guest satisfaction and service quality. The manager will be responsible for setting the tone of the service experience and maintaining top talent in all areas of the front of house. Essentia...
This role will also support Food and Beverage for all property operations, events, or functions as assigned. This includes the direct supervision of team leaders, sous chefs and team members in assigned area(s), support of all service initiatives, and overall guest satisfaction and service quality. The manager will be responsible for setting the tone of the service experience and maintaining top talent in all areas of the front of house. Essentia...
This role will also support Food and Beverage for all property operations, events, or functions as assigned. This includes the direct supervision of team leaders, sous chefs and team members in assigned area(s), support of all service initiatives, and overall guest satisfaction and service quality. The manager will be responsible for setting the tone of the service experience and maintaining top talent in all areas of the front of house. Essentia...
