JOB SUMMARY. To provide an accurate and conscientious inventory of items used, and to restock these items quickly and efficiently. To keep mini refrigerators clean, orderly and in proper working condition, in keeping with Marriott standards. To quickly and accurately check mini bars. To ensure that the guest is charged precisely and without delay or error. Location. JW Marriott Marquis Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA. BENEF...
Job Description. Job Description. JOB SUMMARY. Manages the purchasing of supplies and products used at a location. Formulates an approved vendors list encompassing all categories. Purchases and approves payment of items following the correct procedures that have been established. Managing Work, Projects, and Policies. Generates and provides accurate and timely results in the form of reports, presentations, etc. Compiles, codes, categorizes, calcu...
Job Description. Job Description. JOB SUMMARY. Monitor club lounge for seating availability, service, safety, and well-being of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and / or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Req...
Job Description. Job Description. ENGINEER III. Responsible for maintaining the systems integrity of the facility boiler systems, pumps, ventilation systems, plumbing, water and sewage systems, the Energy Management System (EMS) and other building components under the direct supervision. Ensure that appropriate service manuals, technical manuals and blueprints are utilized during preventive maintenance, repair or replacement of systems or compone...
JW Marriott Marquis Miami. 255 Biscayne Blvd Way, Miami FL 33131. Job Summary. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all...
