The Head Steward is responsible for the supervision and execution of the activities of the stewarding team. ensuring the cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker rooms, restrooms, public areas and sidewalk. operating the dishwasher and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This role is a full-time salary position. Essential Duties. Participate in our pro...
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during...
The Dinex Group, management company of Chef Daniel Boulud, is looking for a. Sous Chef. to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef...
Join us at Le Pavillon. We are currently looking for a passionate & disciplined. . Chef de Partie. . The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or...
Join us at Le Pavillon. We are currently looking for a passionate & disciplined. . Chef de Partie. . The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or...
Join us at Le Pavillon. We are currently looking for a passionate & disciplined. . Chef de Partie. . The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or...
