Maintain the physical atmosphere and cleanliness of section before, during shift for proper set up. Greets all guests with a positive demeanor and insure their complete satisfaction. Always strive to exceed our guests’ expectations. Prepares the trays, laying out napkins and utensils, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the Chef has made changes to the menus....
PURPOSE AND PERFORMANCE GOALS. Greets and escorts guests to tables in restaurant, monitors the restaurant staff and maintains a courteous and efficient operation of the dining room to ensure guest satisfaction. Responsible for ensuring the greeting and service at the door and on the phone are at a Five-Star level. ESSENTIAL DUTIES AND RESPONSIBILITIES. Meet and greet guests as they arrive, escort to table and present menu. Maintain daily log book...
