Job Summary. The Food & Beverage Asst Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are exp...
Job Summary. The Front Desk Director is responsible for ensuring the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. for OEM associates overtime does apply and i...
Job Summary. Información disponible en español a continuación. The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order. RESUMEN DEL PUESTO DE TRABAJO. El Cantinero de Banquetes es responsable de proveer servicio de la más alta calidad a los huéspedes y a los mese...
Job Summary. Información disponible en español a continuación. The Building Maintenance Technician is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade...
Job Summary. Información disponible en español a continuación. The Building Maintenance Technician is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade...
Job Summary. The Loss Prevention Agent is responsible for supporting the overall guest experience ensuring the safety of both hotel guests and Associates while also handling all respective security issues and/or disruptive activity that may occur at the hotel. Responsibilities. QUALIFICATIONS. High school diploma or equivalent with at least 2 years applicable security and/or guest-related hotel experience is required. Class B security license is ...
Job Summary. The Kansas City Marriott Downtown connects travelers and visitors to the heart of KC’s entertainment district. The nearby Power & Light District offers shopping, great restaurants, and a vibrant nightlife. This premier convention hotel has two distinct towers: the Marriott Tower and the Muehlebach Tower which offer 971 luxury and recently rennovated guest rooms and nearly 100,000 sq. ft. of diverse function space. Amenities include f...
Job Summary. Información disponible en español a continuación. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparación de todos los alimentos para el...
Job Summary. The Front Desk Assistant Manager is responsible for assisting the Front Desk Manager with the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. for OE...
Job Summary. Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of ad...
Job Summary. As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the coffee shop facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food a...
